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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

ISBN 13: 9780306478062

Format: Illustrated (396 pages)
Publisher: Springer
Published: 04 May 2005

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers

ISBN 13: 9780081002940

Format: Hardcover (510 pages)
Publisher: Woodhead Publishing
Published: 01 Jun 2016

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Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas,Pablo Juliano,Hong Yan

ISBN 13: 9781441934079

Format: Paperback (388 pages)
Publisher: Springer
Published: 06 Dec 2010

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Food Engineering Innovations Across the Food Supply Chain

by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow

ISBN 13: 9780128212929

Format: Paperback (406 pages)
Publisher: Academic Press
Published: 15 Nov 2021

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